Global Management (M.A.)

Key Facts

Academic degree: Master of Arts
Duration: 1,5 years
ECTS: 90
Start: March and October
Teaching language: English
Fees: None
Campus location: Hof

Special entry requirements
General entry requirements

For further information please contact Welcome Service welcomehof-university.LÖSCHEN.de

• First degree at a state-recognized institution of higher education, e.g. in Business Management, International Management, Industrial Engineering or Business Information Systems.

• Very good knowledge of the English language in order to follow lectures.

• You have successfully completed a business-oriented study program with a Bachelor’s degree?
• You would like to crown your studies with a Master’s degree that will open the doors to managerial positions in international companies for you?
• You are interested in international management topics and have maybe already gathered your first international experiences while working or studying abroad?
• Then you have come to the right place!
• Check your eligibility for the program (checklist)

Goals and contents

• The newly designed degree program Global Management will prepare you thoroughly for demanding managerial tasks in international companies.
• You will become knowledgeable in all internationally relevant management areas on an advanced and practical-oriented level (program structure).
• All lectures are held in English.
• Internationally experienced professors with many years of managerial experience will share their knowledge with you.

Target students

• Domestic or foreign Bachelor graduates with a background in economics (also Industrial Engineering & Business and Business Information Systems) with (first) international experiences and/or a high degree of interest in international topics.
• Bachelor graduates with initial work experience who wish to receive further education in the field of international management theories.

                                                                                  see our flyer for further information

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